take out menu  |  available wednesday-saturday 3-7pm

wellington court caesar salad | bacon, grilled chicken breast, sourdough crouton 17

veal scallopini sandwich | milk bun, chili pepperonata, provolone  18

jumbo vietnamese chicken wings (2lbs) | cucumber and vegetable salad, fish sauce, vinaigrette, red chili, fresh mint and coriander 25

steak sandwich | milk bun, horseradish cream, arugula pesto 18

spaghetti caccio pepe | black pepper,  parmesan, charred cremini, parsley and pancetta (available gf) 18

grilled miso marinated beef tenderloin | charred broccoli, steamed rice, soy glaze  24

crispy tofu | charred broccoli, steamed rice, soy glaze 20

creole shrimp | purple potato, atlantic salmon, chorizo and tomato stew 24

bake at home

frozen spicy indian roasted red pepper 10

frozen kale, lemon and rice 10

frozen meatballs | tomato ragu 20

chocolate lava cake 10

chocolate chip cookies 6 for $5 | 12 for $10

pre-order (please call 2 days ahead to order)

tomahawk ribeye |  foie gras beurre blanc, red wine reduction, potatoes, vegetables (feeds 2-4) 180

whole salt baked rainbow trout | potatoes and vegetables (feeds 2-3) 110

half roasted mole marinated chicken | avocado salsa verde, cotija and pico di gallo, potatoes and veg (feeds 2) 70

To order for pick-up CLICK HERE!

To pre-Order for Mother’s Day CLICK HERE!


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