patio

— to start —

wellington pate | preserved ontario strawberry, toasts 15
caesar salad | romaine, crispy bacon, crouton, house dressing 12
ham hock and foie gras terrine | house mustard, olive oil crostini 18
crispy calamari | candied lemon, smoked chilli mayo 15

— mains —

thai chicken curry | steamed jasmine, pineapple nappa nuoc cham
and roasted peanuts 24
spaghetti bolognese | pecorino, chili and italian parsley 20
grouper | warm potato salad with grilled onion vinaigrette, sauce romesco and pickled eggplant 25
grilled pork chop | white bean and leek fricasse, spicy peperanata 25
grilled 10 oz strip steak | fried potatoes, and asparagus in pesto 30

DALEWEBMASTERdinner + dessert