Mother’s Day 2019

reservations – 9:30am – 11:30am and 1:30pm – 3pm

appetizer

wellington paté | fruit compote, crostini 13
mixed greens | organic leaves, shaved veg (v/gf) 7
scotch egg | celery salt, aioli, spicy ketchup 10
smoked salmon | radish, orange, fennel 12
coach house tomato soup | smoked bacon, goat’s cheese, herb croutons 10
grilled asparagus | shaved prosciutto, truffle aioli, pecorino (gf) 14

main course

french toast | rhubarb, vanilla mascarpone, hazelnut praline 14
quinoa + spring vegetable salad | peas, zucchini, spinach, tofu dressing, smoked almond (v/gf) 14
salmon | sous vide egg, fingerling potato, preserved lemon, capers, chives 16
chilero baked eggs | tomatoes, beans, salsa verde, jalapeño, coriander (veg/gf) 18
eggs benedict | peameal bacon, housemade english muffin, hollandaise 18
buttermilk fried chicken | waffles, maple syrup, peach hot sauce 19
wellington burger | smoked cream cheese, caramelized onions, salad, onion rings 19
beef ribeye | ‘fat chips’, red wine jus, herbed butter, green salad 40

DALEWEBMASTERMother’s Day 2019