available for dine-in or take out
wednesday-friday 12pm-9pm
saturday 5pm-9pm

— to start —

wellington pate | preserved ontario strawberry, toasts 15

caesar salad | romaine, crispy bacon, crouton, house dressing 12

gnocchi | fresh tomato sauce, poached chicken,  sauteed, leek, and fennel  salad 15

salt roasted beets | preserved lemon, goats cheese dressing, pecan crumb 15

blue fin tuna | fried green tomatoes, maple aioli, radish and fresh chilli 16

— mains —

confit chicken leg | skordalia potato, glazed heirloom carrots, feta, oregano and chicken jus 24

eggplant cannelloni | vegan demi, peppers in romesco, fried mushroom and toasted almond 24

orzo aglio olio | roma tomato and sausage ragu, rapini and fresh parmesan 22

shoulder of ontario lamb | eggplant, falafel, tahini dressing, and tomato jam  30

pan roasted trout | white beans with chorizo, padron peppers, lime and maldon salt 30

grilled ribeye | herbed french fries, green salad and red wine sauce 40