Lunch Menu 10/27/17

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the on-line menu’s may be different.


soup  10
wellington paté | fruit compote, focaccia toast  13
ham hock + foie gras terrine | preserved apricot, watercress  14
tempura cod | house slaw, chilero sauces  12
raw carrot salad | feta, fresh herbs, spiced pecans  9


8oz chuck burger | smoked cream cheese, caramelized onions  15
grilled cheese | cheddar, honey, sriracha, spicy ketchup  13
buttermilk chicken sandwich | slaw, peach hot sauce, tomatillo aioli   15
mushrooms on toast | fried egg, truffle oil, de la terre sourdough  14


squash salad | whipped goat’s cheese, pomegranate, dukkah  14
beef tip salad | grilled cauliflower, lentils, romesco  18
cured salmon | soft egg, cucumber, dill, fennel  15
rigatoni | red wine braised beef, tomato, spinach, parmesan  15
tacos | daily creation  6 each or 3/15


sweet potato fries  6
hand cut fries  6
onion rings  6

please inform your server of any allergies | vegan variations available upon request