Lunch

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

Updated October 24, 2019

— to start —

wellington paté | seasonal fruit compote, focaccia toast 13
daily soup creation 10
calamari | romesco, smoked almond, parsley, candied lemon 14
warm mushroom salad | pickled radish, blue cheese, guanciale, poached egg, soy truffle vinaigrette 14

— sandwiches (with side salad) —

nashville hot chicken | pickles, iceburg, alabama sauce 15
8 oz chuck burger | aleppo aioli, caramelized onion, crispy prosciutto, arugula, dried tomato 16
open-faced coppa | shaved fennel, roasted pepper aioli, pickled vegetables, pane siciliano 16

— mains —

house made orecchiette pasta | chorizo, pickled apple, blue cheese, squash 20
seared salmon | warm grain and bean salad, broccoli puree, pumpkin seeds, almonds 22
roasted cauliflower | pickled turnip, eggplant puree, smoked almonds, crispy pita, toum 18
steak frittes | hanger steak, petit salad, red wine jus 24

please inform your server of any allergies | vegan variations available upon request

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