dinner + dessert

dinner menu

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

— to start —

raw carrot salad | feta, fresh herbs, spiced pumpkin seeds (veg)  9

grilled cauliflower | orange, pomegranate, buttermilk dressing (veg)  9

soup |  daily creation (v)  10

house pate | cranberry focaccia, fruit compote  13

calamari | chili aioli, saffron yogurt, candied lemon  14

prosciutto | crispy artichokes, arugula, parmesan  15

— antipasti tower —

cured meats, house terrine, truffle arancini, dips (salsa verde, beet hummus, romesco)flatbread, crisp tortilla   40

— mains —

market vegetable tagine | pearl couscous, yogurt (veg)  20

chicken | leeks, sweet potato, pan jus  26

pickerel | green beans, cured tomato, brown butter  26

duo of beef | beets, smoked lentil jus  36 

— choose a side —

crispy fingerlings | rosemary + garlic, chili aioli (veg)  6

mixed greens | baby leaves, shaved veg (v)  7

fried brussel sprouts | pinenuts, chili + garlic (v)  8

grilled polenta | local mushrooms, truffle oil, parm (veg) 8

— favorites —

linguine | shrimp, garlic, chili, fennel, pangritata, arugula  24

rigatoni | braised beef ragu, parmesan  23  

ribeye |  fat chips, red wine sauce, salad  40

— dessert —

pavlova | lemon mascarpone mousse, local blueberries, fresh cream 12

sticky toffee pudding | fresh cream, hazelnut praline  12

chocolate pate | maple marshmallow, roasted white chocolate gianduja   10

chiffon cake | strawberries, elderflower, basil ice cream 11

wellington cheese plate | maple sweetened nuts, fruit compote  16

daily selection of house ice creams and sorbets | 5 / scoop

DALEWEBMASTERdinner + dessert