dinner + dessert

Dinner Menu 10/27/17

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the on-line menu’s may be different.

Appetizers

soup  10
wellington paté | fruit compote, cranberry crostini  13
raw carrot salad | marinated feta, fresh herbs, spiced pumpkin seeds  9
roast squash | whipped goats cheese, pomegranate, dukkah  10
ricotta cavatelli | hen ragu, pangritata  12
cod tempura | herb mayo, house slaw, lime  14
crispy ham hock | celeriac remoulade, grainy mustard  14

Main Course

mushroom risotto | local mushrooms, porcini, parmesan  24
rigatoni | braised beef ragu, spinach, salt ricotta 26
beef cheek | lentils, beets, horseradish  28
chicken breast | mash, fried brussel sprouts, pan gravy   30
wild halibut | clams, cauliflower purée, greens, curry oil   40
venison | sweet potato, charred leeks, smoked lentil jus  40
ribeye | fat chips, market salad, red wine sauce  40

Desserts

chocolate tart | mango saffron sorbet, cocoa crumb  12
sticky toffee pudding | fresh cream, hazelnut praline  12
caramel profiterole | roasted apples, rosemary ice cream  10
goats cheesecake | plum carpaccio, violet  12
wellington cheese plate | maple sweetened nuts, fruit compote  16
daily selection of ice creams and sorbets 5 / scoop

DALEWEBMASTERdinner + dessert