dinner + dessert

dinner menu

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

updated June 20, 2019

— sharing —

baba ghanoush | roasted red pepper, almond, labneh, pita 14
whipped ricotta | toasted seed bread, roasted grapes, chili and mint 12
fried broccoli | fennel kraut, miso and maple, crispy onions 14

— to start —

Wellington Paté | Fruit Compote, Focaccia Toast 13
Daily Soup Creation 10
Calamari | Chili Aioli, Saffron Yoghurt, Candied Lemon 14
Cured Salmon | Pumpkin Seed, Tomatillo Salsa Verde, Fried Tortilla, Cilantro 15

— salads —

Wellington Court Caesar | Smoked Bacon, Lemon, Parmesan 10
Asparagus Salad | Snap Peas, Arugula, Crispy Egg, Parmesan, Truffle Oil 15
Chinois Salad | Grilled Chicken, Napa Cabbage, Daikon, Carrot, Red Onion, Ginger Sesame Vinaigrette 12

— mains —

confit chicken leg | coconut bread, baby bok choy, spicy peanut vinaigrette 24
roasted sweet potato | grilled radicchio, cashew vinaigrette, fennel and chickpea 22
house made trofie pasta | wild garlic pesto, asparagus, zucchini, snap peas, almond 23
hanger steak | chimichurri, yucca frita, pickled pepper 28
ling cod | grilled asparagus, chermoula, quinoa tabouleh 30
ontario lamb shoulder | couscous, tahini dressing, charred romaine, preserved lemon 30
beef ribeye | ‘fat chips’, red wine jus, herbed butter, green salad 44

DALEWEBMASTERdinner + dessert