dinner + dessert

dinner menu

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

— to start —

raw cauliflower salad | cherry tomatoes, fresh herbs, spiced pumpkin seeds (v)  8

soup |  daily creation (v)  10

house pate | cranberry focaccia, fruit compote  13

calamari | saffron yogurt, chili aioli, candied lemon  14

tempura perch | salsa verde, pickled vegetable salad  15

prosciutto | apricots, goat’s cheese, basil  15

— antipasti tower —

ham hock + foie gras terrine, dips

smoked salmon pate,

olives, house pickles,

house bread, lavash  50

— mains —

eggplant parm | ricotta, pesto (veg)  20

pickerel | grilled vegetables, ramp butter  24

chicken ballontine | asparagus, pan jus  28

beef cheek | summer vegetables, chimichurri  28

— choose a side —

fingerlings | charred onion vinaigrette (v)  6

mixed greens | baby leaves, shaved veg (v)  7

tempura cauliflower | gochujang mayo (veg) 8

cavatelli | bacon, artichokes, mint  10

— favorites —

rigatoni | braised beef ragu, parmesan  23  

ribeye |  fat chips, red wine sauce, salad  40

— dessert —

pavlova | lemon mascarpone mousse, local blueberries, fresh cream 12

sticky toffee pudding | fresh cream, hazelnut praline  12

chocolate pate | maple marshmallow, roasted white chocolate gianduja   10

chiffon cake | strawberries, elderflower, basil ice cream 11

wellington cheese plate | maple sweetened nuts, fruit compote  16

daily selection of house ice creams and sorbets | 5 / scoop

DALEWEBMASTERdinner + dessert