dinner + dessert

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

updated December, 2019

— to start —

daily soup creation 10

wellington paté | seasonal fruit compote, foccacia toast 13

grilled calamari | tapenade,tomatillo,preservedchiliandlemon14

bone marrow | fricassee of escargot, tarragon, chives, shallot and mushroom 20

burratta | crostini, roasted grapes, thyme, olive oil and fleur de sel 20

clams | chorizo, basil, toast 15

— to follow  —

roasted beets | goats cheese, mikes honey comb, arugula and pine nuts 12

artisan greens | maple vinaigrette, shaved raw vegetables 10

caeser salad | romaine, parm, bacon, crouton 11

— mains —

roasted breast of chicken | sautéed winter greens, roasted garlic and white beans, lemon and olive oil 24

portobello mushrooms | pearl barley and preserved lemon, cherry tomato and fennel gratin 22

house made orecchiette pasta | tomato sauce, sausage, oregano and charred vegetables, parmesan 24

coppa steak | Italian carrot and broccolini salad, caponata, creamy polenta, 28

bone in veal parmesan | broccoli puree, fior di latte, smoked provalone, 34

canadian prime strip loin | frittes, petit salad, herbed butter, red wine jus 35

— dessert —

pecan pavlova | chamomile whip, sweet oranges

carrot cake | cinnamon cream cheese frosting, candied carrot curls, nutmeg ice cream

chocolate pot de creme | chocolate sorbet, pretzel crunch

sticky toffee pudding | salted caramel ice cream, caramel sauce, candied almond 


our commitment is to good food. all desserts are made from scratch in house.

— coffee + tea —
coffee | tea – earl grey, peppermint, green, berry, chai 3
espresso 2.5
double espresso 5
americano 3
cappuccino 4
cafe latte 5

DALEWEBMASTERdinner + dessert