dinner + dessert

Dinner Menu 10/27/17

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the on-line menu’s may be different.

— to start —

salt grass point oysters   3 each
mixed greens | organic leaves, shaved veg  7
carrot salad |  feta, pumpkin seeds, herbs  9
bone marrow | sourdough, parsley, lemon  10
soup |  daily creation  10
house pate |  cranberry foccacia, fruit compote  13
calamari | chili aioli, saffron yogurt, lemon  14

— chilled seafood tower —

king crab | celery, apple, brown butter lime mayo
oysters | horseradish, mignonette
poached shrimps | cocktail sauce
salmon roe | egg mousse, chives
scallop ceviche | chili + salsa verde
mussels on the half shell    90

— mains —

zucchini parm | ricotta, basil, tomato, pare  20
rigatoni | braised beef ragu, tomato, chilli  20
rainbow trout | cauliflower, chili, lemon   24
lobster tortellini | herb butter  27
chicken breast | roasted vegetables,  jus  28
ribeye |  fat chips, red wine sauce, salad  40

— sides —

yukon gold mash  5
fat chips | rosemary + garlic  6
fried brussels | chili pangritata  7
green vegetables | mint, almond  7
roasted carrots | ricotta, pistachio, carrot purée  8
ricotta cavatelli | mushrooms, truffle, parmesan  9

— dessert —

flourless chocolate cake | banana, cocoa nib,
dark rum  12

suggested pairing pick-me-up | espresso, kalhua, galiano  12

sticky toffee pudding | fresh cream, hazelnut praline  12

suggested pairing taylor fladgate 10 yr tawny port  9

caramel profiterole | roasted apples,
rosemary ice cream  10

suggested pairing hennessy vs  12

pumpkin pie | cinnamon whipped white chocolate, pomegranate   12

suggested pairing vidal ice wine,
henry of pelham  8

wellington cheese plate | maple sweetened nuts, fruit compote  16

suggested pairing 13 below zero riesling,
13th street  9

DALEWEBMASTERdinner + dessert