dinner + dessert

dinner menu

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

— to start —

raw carrot salad | tofu, fresh herbs, spiced pumpkin seeds (v)  8

beet salad | whipped goat’s cheese, smoked almond, watercress (veg) 10

soup |  daily creation (veg)  10

house pate |  cranberry focaccia, fruit compote  13

calamari | saffron yogurt, chili aioli, candied lemon  14

beef tartare | truffle mayo, pickled chili, garlic toast  15

— antipasti tower —

ham hock terrine, bocconcini, chili poppers, dips (cucumber yogurt, romesco, salsa verde), marinated olives, house pickles, bread, lavash, crisp tortilla  50

— mains —

falafel | beet hummus, vegetable salad (v)  20

salmon | asparagus, fennel, ramp butter   24

chicken | spring vegetables, pan gravy  28

duo of beef | wild mushrooms, smoked lentil jus 34

— choose a side —

herb frites (v)  6

mixed greens | baby leaves, shaved veg (v)  7

tempura cauliflower | gochujang mayo, togarashi (veg)  7

grilled eggplant | pomegranate molasses, dukkah, arugula (v)  8

saffron risotto | scallops, basil, orange  10

— favorites —

rigatoni | braised beef ragu, parmesan  23  

ribeye |  fat chips, red wine sauce, salad  40

— dessert —

pavlova | charcoal meringue, black sesame, raspberry sorbet  12

suggested pairing taylor fladgate 10 yr tawny port  9

sticky toffee pudding | fresh cream, hazelnut praline  12

suggested pairing riesling ice wine

henry of pelham  9

almond tea cake | mint + green tea foam, poached ginger, honeycomb  10

suggested pairing 13 below zero riesling

13th Street  12

twice baked chocolate souffle | creme fraiche, blood orange, pomegranate  12

suggested pairing vidal sparkling 250ml,
origin 10

wellington cheese plate | maple sweetened nuts, fruit compote  16

daily selection of house ice creams and sorbets | 5 / scoop

DALEWEBMASTERdinner + dessert