dinner + dessert

dinner menu

We are committed to providing you with the most fresh, Canadian inspired cuisine which means that although we try our best, the on-line menu’s may be different.

— to start —

raw carrot salad |  feta, fresh herbs, spiced pumpkin seeds (veg)  8

soup |  daily creation (v)  10

house pate | cranberry focaccia, fruit compote  13

calamari | saffron yogurt, chili aioli, candied lemon  14

smoked lobster mousse | lavash, cucumber, radish  15

prosciutto | truffle cream, arugula, shaved foie gras  15

— antipasti tower —

shaved cured meats, cheese, cured salmon, olives, house pickles, house bread, lavash  50

— mains —

grilled cauliflower | romesco, dukkah  (v)  20

salmon | asparagus, peas, ramp butter  24

chicken | grilled vegetables, pan gravy  28

duo of beef | green beans, beets, chimichurri  36

— choose a side —

yukon gold mash (veg)  6

herb frites (v)  6

mixed greens | baby leaves, shaved veg (v)  7

fritto misto | shrimp, cod, asparagus, zucchini  12

— favorites —

rigatoni | braised beef ragu, parmesan  23  

ribeye |  fat chips, red wine sauce, salad  40

— dessert —

pavlova | charcoal meringue, black sesame, raspberry sorbet  12

suggested pairing taylor fladgate 10 yr tawny port  9

sticky toffee pudding | fresh cream, hazelnut praline  12

suggested pairing riesling ice wine

henry of pelham  9

almond tea cake | mint + green tea foam, poached ginger, honeycomb  10

suggested pairing 13 below zero riesling

13th Street  12

twice baked chocolate souffle | creme fraiche, blood orange, pomegranate  12

suggested pairing vidal sparkling 250ml,
origin 10

wellington cheese plate | maple sweetened nuts, fruit compote  16

daily selection of house ice creams and sorbets | 5 / scoop

DALEWEBMASTERdinner + dessert