UP – a la carte lunch menu

Appetizer (choice of)


house pate | fruit compote, focaccia toast

caesar salad | olive oil crostini, crisp bacon, white anchovy

Main (choice of)

grilled cauliflower salad | chickpea purée, coriander gremolata

beef tartare | grilled baguette, chili, truffle mayo

porcini risotto | wild mushrooms, chives, parmesan

beef tip salad | market greens, fresh shaved vegetables, bleu cheese

tacos | daily creation


trio of dessert platters
$40.00 per person (excluding beverages, taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm