Up – a la carte dinner menu – Option One

Appetizer (choice of)

ricotta cavatelli | peas, prosciutto, parm
wild rice salad | ricotta, avocado, cured tomato, fresh herbs
gin cured salmon | fennel, apple, cucumber

Main (choice of)

pappardelle | spring vegetables, herb butter, sous vide egg
chicken breast | mash, wild mushrooms, tarragon
arctic char | heirloom beets, spinach, lentils, dukkah
sirloin | charred cauliflower, smokey eggplant, spiced romesco


mixed dessert platters

coffee | tea

$60.00 per person (excluding beverages, taxes & gratuity)

room a la carte dinner minimum 12
**this is a sample menu and will change due to seasonal availability. please contact dale@wellington-court.com for more information.
menu available in December Monday – Saturday 5pm – 9:30pm