UP – ‘one plate’ lunch menu
Choice of:
Buttermilk Fried Chicken | peach hot sauce, rouille, Wellington coleslaw
8 0z Chuck Burger | smoked cream cheese, caramelized onions
Open Faced Shrimp Salad | cornbread, tarragon mayonnaise, lettuce
‘Lunch at Grammies’ | grilled cheddar and blue cheese, caramelized onions, tomato soup
Prosciutto and Goat’s Cheese ‘Croque Monsieur’ | pickled beets, roasted red peppers
Rigatoni | braised beef ragout, spinach, fresh Parmesan
Baby Arugula | shaved vegetables, roasted shallot vinaigrette, cinnamon onions
Desserts (choice of)
Callebault Dark Chocolate Brownie | salted caramel, brown butter ice cream
Sticky Toffee Pudding | fresh cream, hazelnut praline
Classic Lemon Tart | short crust, minted sugar, berries
$26.00 per person (excluding beverages, taxes & gratuity)
room one plate lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm