UP ‘one plate’ sample lunch menu

UP – ‘one plate’ lunch menu

Choice of:

buttermilk fried chicken | pickle chive mayo, slaw, alabama sauce

8 oz chuck burger | aleppo aioli, caramelized onion,crispy proscuitto, dried tomato

spaghetti | lamb ragu, onion soubise, mint and orange gremolata

focaccia reuben sandwich | shaved ham, smoked provolone, fennel kraut, oregano aioli

grilled vegetable sandwich | goats cheese, red onion, balsamic

mixed dessert platters

coffee | tea

$26.00 per person (excluding beverages, taxes & gratuity)

room a la carte dinner requires a minimum 12 guests to reserve
menu subject to change due to availability

menu available tuesday-saturday 12pm-4pm

DALEWEBMASTERUP ‘one plate’ sample lunch menu