UP – ‘one plate’ lunch menu
Choice of:
buttermilk fried chicken | pickle chive mayo, slaw, alabama sauce
8 oz chuck burger | aleppo aioli, caramelized onion,crispy proscuitto, dried tomato
spaghetti | lamb ragu, onion soubise, mint and orange gremolata
focaccia reuben sandwich | shaved ham, smoked provolone, fennel kraut, oregano aioli
grilled vegetable sandwich | goats cheese, red onion, balsamic
mixed dessert platters
coffee | tea
$26.00 per person (excluding beverages, taxes & gratuity)
room a la carte dinner requires a minimum 12 guests to reserve
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm