seasonal holiday – a la carte lunch menu – 2017

UP – a la carte lunch menu – option A

appetizer (choice of)

seasonal soup
caesar salad | parm, crispy prosciutto

main (choice of)

buttermilk chicken sandwich | slaw, peach hot sauce, tomatillo aioli
rigatoni | red wine braised beef, tomato, spinach, parmesan
mushroom risotto | local mushrooms, porcini, parmesan

dessert platters
tea/coffee

$33.00 per person (excluding beverages, taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm

UP – a la carte lunch menu – option B

appetizer (choice of)

soup
wellington paté | fruit compote, focaccia toast
raw carrot salad | feta, fresh herbs, spiced pecans

main (choice of)

squash salad | whipped goat’s cheese, pomegranate, dukkah
cured salmon | soft egg, cucumber, dill, fennel
rigatoni | red wine braised beef, tomato, spinach, parmesan
beef tip salad | grilled cauliflower, lentils, romesco
grilled cheese | cheddar, honey, sriracha, spicy ketchup
buttermilk chicken sandwich | slaw, peach hot sauce, tomatillo aioli

dessert platters
tea/coffee

$38.00 per person (excluding beverages, taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm

DALEWEBMASTERseasonal holiday – a la carte lunch menu – 2017