UP a la carte sample lunch menu

UP – a la carte lunch menu – option A

to start (choice of)

wellington paté | fruit compote, focaccia toast
calamari | saffron yogurt, chili aioli, candied lemon

mains (choice of)

rare roast beef + side salad | croissant, horseradish cream, arugula
local mushrooms on toast + side salad | parsley, truffle butter, milk bread, parmesan
heirloom beet salad | goat’s cheese, spiced pumpkin seeds, watercress
8oz chuck burger | smoked cream cheese, caramelized onions
salmon | green beans, cured tomato, olive tapenade
linguine | shrimp, garlic, chili, fennel, pangritata, arugula

dessert platters

$38.00 per person (excluding beverages, taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday 12pm-4pm

DALEWEBMASTERUP a la carte sample lunch menu