Up – a la carte dinner menu
The following menu is a sample and may change depending on ingredient availability.
appetizer (choice of)
Prosciutto and Goat’s Cheese ‘Croque Monsieur’ | pickled beets, roasted red peppers
Calamari | chili aioli, saffron yoghurt, candied lemon
Daily Soup creation
Roasted Carrot ‘pot stickers’ | carrot bouillon, truffle, hazelnut
Baby Arugula | shaved vegetables, roasted shallot vinaigrette, cinnamon onions
Main (choice of)
Erie Pickerel | sautéed rapini, chili sofrito, lemon risotto, pine nut pangritata
Roasted Chicken Breast | whipped potatoes, romesco, green beans, fried mushroom ‘salad’
Cauliflower Steak | harissa, labneh, roasted
Braised Ontario Lamb ‘Shepherd’s Pie’ | goat’s cheese whipped potatoes, olive tapenade, roasted root vegetables, gremolata garlic, preserved lemon couscous
Rigatoni | braised beef ragout, spinach, fresh parmesan
mixed dessert platters
coffee | tea
$65.00 per person (excluding taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday beginning at 5pm