a la carte dinner menu options

Up – a la carte dinner menu

The following menu is a sample and may change depending on ingredient availability.

Appetizer
soup
beet salad | apple, arugula, pumpkin seeds
cured salmon | fennel, cucumber, dill, salmon roe
ham hock + foie gras terrine | preserved apricot, watercress
Main (choice of)
risotto | wild mushrooms, truffle oil, parmesan
chicken breast | mash, fall vegetables, gravy
rainbow trout | cauliflower purée, fried brussel sprouts, chili
beef cheek | lentils, roasted carrots, smoked lentil jus

mixed dessert platters

coffee | tea

$60.00 per person

excluding beverages, taxes & gratuity

room a la carte dinner minimum 12

DALEWEBMASTERa la carte dinner menu options