UP a la carte sample dinner menu options

Up – a la carte dinner menu

The following menu is a sample and may change depending on ingredient availability.

appetizer (choice of)

daily soup creation

wellington paté | seasonal fruit compote, foccacia toast

grilled calamari |  tapenade, tomatillo, preserved chili and lemon 

artisan greens | maple vinaigrette, shaved raw vegetables

Main (choice of)

roasted breast of chicken | sautéed winter greens, roasted garlic and white beans, lemon and olive oil

portobello mushrooms | pearl barley and preserved lemon, cherry tomato and fennel gratin

house made orecchiette pasta |tomato sauce, sausage, oregano and charred vegetables, parmesan

coppa steak | Italian carrot and broccolini salad, caponata, creamy polenta

mixed dessert platters

coffee | tea

$65.00 per person (excluding taxes & gratuity)
room a la carte dinner requires a minimum 12 guests to reserve
menu subject to change due to availability
menu available tuesday-saturday beginning at 5pm

DALEWEBMASTERUP a la carte sample dinner menu options