UP a la carte sample dinner menu options

Up – a la carte dinner menu

The following menu is a sample and may change depending on ingredient availability.

appetizer (choice of)

Prosciutto and Goat’s Cheese ‘Croque Monsieur’ | pickled beets, roasted red peppers 

Calamari | chili aioli, saffron yoghurt, candied lemon

Daily Soup creation

Roasted Carrot ‘pot stickers’ | carrot bouillon, truffle, hazelnut

Baby Arugula | shaved vegetables, roasted shallot vinaigrette, cinnamon onions

Main (choice of)

Erie Pickerel | sautéed rapini, chili sofrito, lemon risotto, pine nut pangritata

Roasted Chicken Breast | whipped potatoes, romesco, green beans, fried mushroom ‘salad’

Cauliflower Steak | harissa, labneh, roasted 

Braised Ontario Lamb ‘Shepherd’s Pie’ | goat’s cheese whipped potatoes, olive tapenade, roasted root vegetables, gremolata garlic, preserved lemon couscous

Rigatoni | braised beef ragout, spinach, fresh parmesan

mixed dessert platters

coffee | tea

$65.00 per person (excluding taxes & gratuity)
room a la carte lunch minimum 12
menu subject to change due to availability
menu available tuesday-saturday beginning at 5pm

DALEWEBMASTERUP a la carte sample dinner menu options