Up – a la carte dinner menu
The following menu is a sample and may change depending on ingredient availability.
appetizer (choice of)
daily soup creation
wellington paté | seasonal fruit compote, foccacia toast
grilled calamari | tapenade, tomatillo, preserved chili and lemon
artisan greens | maple vinaigrette, shaved raw vegetables
Main (choice of)
roasted breast of chicken | sautéed winter greens, roasted garlic and white beans, lemon and olive oil
portobello mushrooms | pearl barley and preserved lemon, cherry tomato and fennel gratin
house made orecchiette pasta |tomato sauce, sausage, oregano and charred vegetables, parmesan
coppa steak | Italian carrot and broccolini salad, caponata, creamy polenta
mixed dessert platters
coffee | tea
$65.00 per person (excluding taxes & gratuity)
room a la carte dinner requires a minimum 12 guests to reserve
menu subject to change due to availability
menu available tuesday-saturday beginning at 5pm