Take out
Wednesday – Friday 4 – 7 / Saturday 5-7pm
wellington pate | preserved ontario strawberry, toasts 15
caeser salad | romaine, crispy bacon, crouton, house dressing 12
thai chicken curry | steamed jasmine, pineapple nappa nuoc cham and roasted peanuts 24
spaghetti in basil and pine nut pesto | parsley and chill pangritata,shrimps and lemon 18
veal parm sandwich | pepperoncini, arugula and fresh mozzarella with fries or salad 18
buttermilk fried chicken sandwich | spicy mayo, pickled veg, pineapple hot sauce with fries or salad16
fish and chips | tempura grouper, tartar sauce, and french fries 20
seared tuna (sushi grade) salad nicoise | olive, caper, green beans, hard cooked eggs and potato salad in vinaigrette, fresh herbs and charred onions 30
