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Even more important to us than what the critics say is what you think. We thank all of you who have taken the time after a meal to leave your thoughts. We would also like to invite your comments by email or on twitter!

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Frommers Niagara Region

The Wine Ladies

New York Times Travel

Martini Boys

Brix Mag

Margaret Webb

Critical Acclaim

Wellington Court has been praised by some of North America’s most illustrious food critics, including the Globe and Mail, Toronto Life, The New York Times, the Toronto Star and Where to Eat in Canada. The restaurant has also been featured in numerous local publications.

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Toronto Life 2012

http://www.torontolife.com/listings/restaurants/out-of-town/wellington-court/

Food Network Eating Out Blog

Local Bounty in St. Catharines, Ont

While shooting a "Home Tour" in St. Catharines, ON, for HGTV.ca -- from whence I hail -- I lucked into a household with a Chef. This Chef happens to be Erik Peacock, of James' Chatto-reviewed restaurant, Wellington Court. Erik is also the Chef at the Coach House, a seasonal cafe at the Henry of Pelham Estate winery (opens again in May).

→ Read the Blog

Toronto Life

2009

Restaurant guide

This handsome Edwardian building holds three small rooms done in chocolate brown and white with abstract paintings adding sunny splashes of colour. Chef-owner Erik Peacock caters to both conservative diners and those looking for adventure. Salmon tataki is sharply done, with squares of the rare fish accoutred with salty soy jelly, zippy jalapeño mayo and crushed peas for added texture. Trout almandine is given a stylish make-over: a slow-roasted fillet is set on airy, lemon-scented gnocchi, green beans, slivered almonds and a subtle beurre blanc. A duck duo unites rare petals of charred breast and succulent confit leg on a garlicky cannellini bean and sausage cassoulet. Sticky toffee pudding is divine. The wine list includes international and local bottles in equal numbers. Knowledgeable service. Mains $18-$35.

→ Toronto Life website

Toronto Star

February 23, 2002

Chef Offers Warm Welcome in Wine Country
By Marion Kane

“I heard about chef Erik Peacock through the grapevine.

In fact, word has been filtering my way about the dedication, talent and all-round good qualities of this popular young man for the past couple of years.

So his role in the Niagara region's 15th annual Cuvée one of my favourite food and wine fests, which begins Friday and lasts three days- seemed like the perfect excuse to visit him at his St. Catharines restaurant.

→ Download the full review (Coming Soon)

Toronto Life

August 2005

Restaurant Guide
By James Chatto

“First impressions suggest a lonely Edwardian on a forgotten downtown street. Inside, full-length mirrors might give the illusion of a greater space were it not for the shrinking effects of walls painted black. Large pastel paintings complete the jarring effect.

→ Download the full review (Coming Soon)