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In the summer months visit our intimate downtown patio for cool cocktails, fun music and our ever popular patio menu. 

Warm summer nights, great food, drink and sounds ... what more could one want? 

Keep checking our events page for more information.

Click the pictures below to view past years events.

March 2010

Thursday, March 11 | 6:30 - 9:30 pm

DISCOVER COOKING CLASSES

LCBO Millcroft Centre | 2000 Appleby Line, Burlington, Ontario
L7L 6M6 | 905 336-6200

To register and purchase your tickets please visit the Customer Service Desk at the desired location. Please contact the participating store for details. Spaces are limited so book your place soon. Participants must be 19 years of age or older.

AN ELEGANT AND EXTRAORDINARY MENU* | $85
Pure luxury awaits you as Chef Erik Peacock, of Wellington Court Restaurant, presents a delicious menu: Bacon and Tomato Soup with Goat Cheese and Sunflower Oil; Roasted Beet Carpaccio with Orange, Fresh Mozzarella, Olive Oil and Winter Greens; Chicken Korma served with Steamed Basmati; Cucumber Raita; and Carrots with Orange and Coriander; and Lemon Ricotta Cake with Imported Fruits.

Tuesday March 23, 2010

2010 IRON CHEF Niagara @ Johnny Roccos, 271 Merritt Street, St. Catharines!

On March 23rd eight of Niagara's Chefs will compete to see "who's cuisine will reign supreme." As a guest you will receive 2 entrée's from each menu selection. You will judge each entrée and decide which of the chef's will advance. Each entrée is served with the competing chefs choice od side and an accompanied wine. Dessert and coffee are included. Come out and have fun while helping the community. Money raised at the events will be split between eight local charities in Niagara.

Erik will be featured at Battle 3: Chicken and Artic Char. The battle will be between Erik Peacock and Sam Seaver from the Niagara Culinary Institute.

Come out have wonderful food, fun and support the community.

May 2010

Mother's Day is Sunday May 9th, 2010. As always we will be open for lunch and dinner to celebrate this special occasion. Keep checking back for our spring inspired menu!