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Mother’s Day Menu

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the online menu’s may be different.

Updated May 9, 2017

cocktails

mimosa | sparkling, orange juice  9
welly caesar | vodka, clamato, spices, candied smoked bacon 10
apple sparkler | sparkling apple cider, cinnamon sugar rim 10
lime-rhubarb slush | vodka, rhubarb simple syrup, lime, soda  10

starters

zucchini bruschetta | dry chili, goat’s cheese, fennel pollen  9
potato + scallion blinis |  gin cured salmon + shrimp, trout caviar, creme fraiche  9
chilled pea soup | mint foam, puffed quinoa, pea shoots  9
spring vegetable salad | beets, peas, edamame, spring carrots,
kale, goat’s cheese  10
grilled asparagus | crispy egg, herb aioli, truffle pangritata  12

main

french toast | rhubarb, vanilla, mascarpone, hazelnut praline  14
buttermilk pancakes | caramelized banana, local bacon, dark maple  15
avocado on toast | fried egg, de la terre sourdough, chimichurri  14
steelhead trout | sous vide egg, fingerling potato, reserved lemon, capers, chives  16
green eggs and ham | poached hens eggs, crispy ham hock, ramp hollandaise  16
buttermilk fried chicken livers | crisp sweet potato, maple hot sauce, shallot, dill  16
wellington burger | smoked cream cheese, caramelized onions, salad, onion rings  19
hanger steak tostadas | black beans, avocado, charred poblano salsa, crisp tortillas  20

Vegan

appetizer

zucchini bruschetta | dry chili, fennel pollen 9
curry cauliflower soup | dukkah, coriander 9
spring vegetable salad | peas, edamame, spring carrots, kale 9
grilled asparagus | puffed quinoa, marinated tofu 12

main course

avocado on toast | de la terre sourdough, chimichurri  14
beet salad | lentils, watercress dukkah  14
wild rice salad | cured tomatoes, avocado, fresh herbs,
spiced pumpkin seeds  14
veggie tostadas | black beans, cherry tomatoes, avocado, salsa arriera, crisp tortilla  13

Lunch Menu

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the online menu’s may be different.

Updated May 9, 2017

starters

soup  10
wellington paté | fruit compote, focaccia toast 13
tempura cauliflower | chili, mint, preserved lemon aioli, dukkah  13
ham hock croquettes | pickled asparagus, smoked chili mayo  14
gin cured salmon | cucumber, fennel, apple  15

sandwiches (all come with side salad)

8oz chuck burger | smoked cream cheese, caramelized onions  14
buttermilk chicken sandwich | tomatillo aioli, peach hot sauce, slaw   15
grilled cheese | honey, sriracha, sourdough, spicy ketchup  13
mushrooms on toast | fried egg, de la terre sourdough, truffle oil  14

main

 wild rice salad | avocado, ricotta, fresh herbs, spiced pumpkin seeds  14
beef tip salad | charred broccoli, edamame, chili, ginger, puffed quinoa  18
arctic char | grilled zucchini, cured tomatoes, olive tapenade  16
pappardelle | wild boar ragu, salt ricotta, arugula  15
tacos | daily creation  15

sides

sweet potato  fries 6
hand cut fries 6
onion rings 6