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Dinner Menu

We are committed to providing you with the most fresh and locally inspired cuisine which means that although we try our best, the on-line menu’s may be different. Updated May 8, 2017

appetizer

soup  10
wellington paté | fruit compote, cranberry crostini  13
beet salad | marinated feta, kale, honey vinaigrette  12
grilled asparagus | crispy fried egg, ramp aioli, puffed quinoa  13
crispy fried perch | chili mayo, fennel, arugula  14
shaved prosciutto | buffalo mozzarella, apricot, mint, smoked almond  15
wild halibut ceviche | avocado, cucumber, togarashi  15

main course

pappardelle | basil pesto, spring vegetables, salt ricotta  26
rigatoni | hen ragu, truffle oil, watercress, parmesan  26
chicken breast | mash, wild mushrooms, tarragon  30
sea scallops | ricotta cavatelli, ‘nduja, peas  30
wild halibut | smashed fingerlings, cured tomato, preserved lemon aioli  40
ribeye | fat chips, market salad, red wine sauce  40

please inform your server of any allergies | vegan variations available upon request

dessert

flourless chocolate path caramelized banana, milk crumble, whipped coconut  12
suggested pairing: taylor fladgate 20 year tawny 18

sticky toffee pudding fresh cream, hazelnut praline  12
suggested pairing: lustau east india solera sherry 14

eton mess ontario rhubarb, meringue, fresh cream  10
suggested pairing: 13 below zero riesling, 13th street winery 10

preserved apricot tart almond frangipane, rosemary ice cream  12
suggested pairing: taylor fladgate 10 yr tawny 10

wellington cheese plate maple sweetened nuts, fruit compote  16
suggested pairing: vidal ice wine, henry of pelham 16