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Wednesday

Wellington Hump Day Sub Sammy  | built for two with prosciutto and cured meat, fresh cheese, shredded lettuce and italian dressing.
S
erved with cream of tomato soup.

Serves 2 $30 – Order Now

 

Thursday

Bake at Home Chicken Pot Pie | everything you would expect and more! miripox, turkey, thyme, peas all pulled together in a velvety sauce and topped with pastry.
Served with a green salad and honey vinaigrette.

Serves 2 $50 – Order Now

 

Friday

Fish Bake! | whole salt baked trout (approx 2lbs)
Served with potato and vegetable casserole, green salad and wellington vinaigrette (bottle included) 

Serves 2 $70 – Order Now

 

Saturday

Saturday Seafood Pasta Bake |  dreamy creamy pasta with clam, mussels, prawns + squid finished with a crunchy truffle infused pangritata.
Served with a wellington green salad and garlic toast.

Serves 2 $60 – Order Now

 

Sunday – limited quantities – must pre-order

Winner Winner Oh My … That’s a Darn Good Chicken Dinner  !!

Spatchcock Baked Chicken | grilled lemon.
Served with roasted veggies and fingerling potatoes, wellington green salad.
(comes hot and ready to serve)

Serves 2 $70 – Order Now

DALEWEBMASTERMenu