Cait grew up in an old farm house in Pelham. From an early age, chores included picking raspberries to be sold at market. Memories of climbing trees to get to wild grapes in the forest, and shucking fresh peas in the garden definitely played a major role in developing her appreciation for all that Niagara has to offer. For Cait, the world of cooking has presented plenty of opportunity for travel–having worked in kitchens in Australia, England and New Zealand. Her cooking represents a culmination of those experiences abroad and right here in Niagara.
Cait and Jess have created one of the most beautiful food blogs out there featuring their recipes designed for the enthusiastic home cook as well as Cait’s beautiful photography (of which is also featured on our website and social media platforms). Check it out here! Two Sous