Food focused on local ingredients.
Infused with international flavours.
Join us at the region’s fine dining hot spot.
Wellington Court Restaurant Team
Erik
Erik Peacock grew up around the food business. An early exposure to the food business, paired with the beautiful bounty of the Niagara food and wine region, shaped Erik’s future as a chef. After spending time in Australia Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Upon his return the wine and food scene in Niagara was emerging. This opportunity delighted Erik. He formed relationships with winemakers and winery owners as well as local food producers. They inspired Erik to create a menu focused on local ingredients infused with international flavours.
Dale
Dale has a passion for people and this passion is portrayed in the commitment to warm, friendly, unpretentious service. Whether at Wellington Court Restaurant, Catering, or The Coach House at Henry of Pelham you are always welcomed with a smile. Dale surrounds herself with caring, equally passionate professionals, which is clear when you visit any of the properties Dale and Erik own or manage. Wine, food, family + fitness are high on the list of what’s important to Dale.
Wellington Court Restaurant Menus
Erik Peacock’s commitment to provide his customers with the most fresh, locally inspired cuisine in a fun and elegant atmosphere is outstanding. He is a natural chef, cooking from the heart, and a gracious host developing relationships with his guests. His ever evolving and changing menu makes it an inviting experience any day of the week! Our lunch menu is designed to serve our surrounding downtown business as well as providing many options for lingering, relaxed afternoons. It is fresh and versatile and offers something for everyone. Wellington Court Restaurant is one of a kind in the Niagara Region.