Erik

Erik Peacock grew up around the food business. An early exposure to the food business, paired with the beautiful bounty of the Niagara food and wine region, shaped Erik’s future as a chef. After spending time in Australia Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Upon his return the wine and food scene in Niagara was emerging. This opportunity delighted Erik. He formed relationships with winemakers and winery owners as well as local food producers. They inspired Erik to create a menu focused on local ingredients infused with international flavours.  He is always reaching for perfection in and out of the kitchen.

Dale

Dale has a passion for people and this passion is portrayed in the commitment to warm, friendly, unpretentious service. Whether at Wellington Court Restaurant, Catering, Chilero – damn awesome tacos or The Coach House at Henry of Pelham you are always welcomed with a smile. Dale surrounds herself with caring, equally passionate professionals, which is clear when you visit any of the properties Dale and Erik own or manage. Wine, food, family + fitness are high on the list of what’s important to Dale.

Tyler

Chef Tyler Heath was born and raised in Niagara Falls and has seen the region transform from a simple tourist destination to a booming culinary scene. His journey in the culinary industry began in his hometown. During his time studying at Niagara College, he completed a co-op at a 30-year old institution called Casa Mia Ristorante, where he worked as a prep cook. He feels, however, that he did not really begin to understand what food meant to him until he went abroad. He worked at Treadwell’s as Sous Chef, now in Niagara on the Lake, and also opened a couple of breweries. He later spent some time in Hamilton, Ontario, where he worked at Quatrefoil and Brux House, before landing in St. Catherine’s where he is now Head Chef of Wellington Court. Chef Tyler hopes to bring his own personal touch to this chapter a Wellington Court, where he combines the global influence of his travels and passion for supporting local as best he can.