Erik

Erik Peacock grew up around the food business. An early exposure to the food business, paired with the beautiful bounty of the Niagara food and wine region, shaped Erik’s future as a chef. After spending time in Australia Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Upon his return the wine and food scene in Niagara was emerging. This opportunity delighted Erik. He formed relationships with winemakers and winery owners as well as local food producers. They inspired Erik to create a menu focused on local ingredients infused with international flavours.  He is always reaching for perfection in and out of the kitchen.

Dale

Dale has a passion for people and this passion is portrayed in the commitment to warm, friendly, unpretentious service. Whether at Wellington Court, Catering, Chilero or The Coach House you are always welcomed with a smile. Erik and Dale have run this family business since 2006. Dale surrounds herself with caring, equally passionate professionals which is clear when you visit any of the properties Dale and Erik own or manage. Wine, family, food, fitness and fun are high on the list of what’s important!

Cait

Cait grew up in an old farm house in Pelham.  From an early age, chores included picking raspberries to be sold at market.  Memories of climbing trees to get to wild grapes in the forest, and shucking fresh peas in the garden definitely played a major role in developing her appreciation for all that Niagara has to offer.  For Cait, the world of cooking has presented plenty of opportunity for travel–having worked in kitchens in Australia, England and New Zealand.  Her cooking represents a culmination of those experiences abroad and right here in Niagara.

Cait and Jess have created one of the most beautiful food blogs out there featuring their recipes designed for the enthusiastic home cook as well as Cait’s beautiful photography (of which is also featured on our website and social media platforms). Check it out here! Two Sous

Jess